Egg Substitute (Frozen)

Common serving sizes
Cals
45
Fat
3.15 g
Carbs
0.91 g
Prot
3.2 g
There are 45 calories in 1 ounce of Egg Substitute (Frozen).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
3.15g
4%
Saturated Fat
0.547g
3%
Trans Fat
-
Polyunsaturated Fat
1.769g
Monounsaturated Fat
0.69g
Cholesterol
1mg
0%
Sodium
56mg
2%
Total Carbohydrate
0.91g
0%
Dietary Fiber
0g
0%
Sugars
0.91g
Protein
3.2g
Vitamin D
-
Calcium
21mg
2%
Iron
0.56mg
3%
Potassium
60mg
1%
Vitamin A
3mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Egg Whites

Related types of Eggs

See also