Cals 142 |
Fat 9.97 g |
Carbs 0 g |
Prot 12.2 g |
Serving Size | 1/2 breast (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone of (yield after cooking, bone removed) |
|
1 oz, with bone of cooked (yield after bone removed) |
|
1 wing (yield after cooking, bone removed) |
|
1/2 breast (yield after cooking, bone removed) |
|
1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1 breast (yield after cooking, bone removed) |
|
1 hen (1-1/4 lb, raw) (yield after cooking, bone removed) |