Cooked Dry White Beans (Fat Not Added in Cooking)

Common serving sizes
Cals
661
Fat
1.68 g
Carbs
119.46 g
Prot
46.32 g
There are 661 calories in 1 cup, dry, yield after cooking of Cooked Dry White Beans (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 cup, dry, yield after cooking
Amount Per Serving
Calories
661
 
% Daily Values*
Total Fat
1.68g
2%
Saturated Fat
0.433g
2%
Trans Fat
-
Polyunsaturated Fat
0.724g
Monounsaturated Fat
0.148g
Cholesterol
0mg
0%
Sodium
1135mg
49%
Total Carbohydrate
119.46g
43%
Dietary Fiber
30.2g
108%
Sugars
1.72g
Protein
46.32g
Vitamin D
-
Calcium
431mg
33%
Iron
17.63mg
98%
Potassium
2673mg
57%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Beans

See also