HomeFoodsChicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Cals
94
Fat
6.32 g
Carbs
3.17 g
Prot
5.76 g
There are 94 calories in 1 unit of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
94
% Daily Values*
Total Fat
6.32g
8%
Saturated Fat
1.691g
8%
Trans Fat
-
Polyunsaturated Fat
1.47g
Monounsaturated Fat
2.598g
Cholesterol
23mg
8%
Sodium
93mg
4%
Total Carbohydrate
3.17g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
5.76g
Vitamin D
-
Calcium
6mg
0%
Iron
0.37mg
2%
Potassium
40mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.