HomeFoodsChicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Cals
1188
Fat
67.95 g
Carbs
14.42 g
Prot
121.34 g
There are 1188 calories in 1 pound of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1188
% Daily Values*
Total Fat
67.95g
87%
Saturated Fat
18.552g
93%
Trans Fat
-
Polyunsaturated Fat
15.468g
Monounsaturated Fat
26.626g
Cholesterol
440mg
147%
Sodium
399mg
17%
Total Carbohydrate
14.42g
5%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
121.34g
Vitamin D
-
Calcium
64mg
5%
Iron
6.76mg
38%
Potassium
1075mg
23%
Vitamin A
132mcg
15%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.