HomeFoodsChicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Cals
74
Fat
4.25 g
Carbs
0.9 g
Prot
7.58 g
There are 74 calories in 1 ounce of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
74
% Daily Values*
Total Fat
4.25g
5%
Saturated Fat
1.16g
6%
Trans Fat
-
Polyunsaturated Fat
0.967g
Monounsaturated Fat
1.664g
Cholesterol
27mg
9%
Sodium
25mg
1%
Total Carbohydrate
0.9g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.58g
Vitamin D
-
Calcium
4mg
0%
Iron
0.42mg
2%
Potassium
67mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.