Chicken Meat and Skin (Stewing)

Common serving sizes
Cals
699
Fat
55.09 g
Carbs
0 g
Prot
47.56 g
There are 699 calories in 1 unit of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
699
 
% Daily Values*
Total Fat
55.09g
71%
Saturated Fat
15.474g
77%
Trans Fat
-
Polyunsaturated Fat
12.032g
Monounsaturated Fat
22.33g
Cholesterol
192mg
64%
Sodium
192mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
47.56g
Vitamin D
-
Calcium
27mg
2%
Iron
2.82mg
16%
Potassium
553mg
12%
Vitamin A
141mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also