HomeFoodsChicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Cals
273
Fat
16.17 g
Carbs
8.72 g
Prot
21.77 g
There are 273 calories in 100 grams of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
273
% Daily Values*
Total Fat
16.17g
21%
Saturated Fat
4.28g
21%
Trans Fat
-
Polyunsaturated Fat
3.85g
Monounsaturated Fat
6.58g
Cholesterol
90mg
30%
Sodium
279mg
12%
Total Carbohydrate
8.72g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
21.77g
Vitamin D
-
Calcium
18mg
1%
Iron
1.4mg
8%
Potassium
189mg
4%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.