HomeFoodsChicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Cals
109
Fat
4.81 g
Carbs
0 g
Prot
15.41 g
There are 109 calories in 1 unit of Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
109
% Daily Values*
Total Fat
4.81g
6%
Saturated Fat
1.305g
7%
Trans Fat
-
Polyunsaturated Fat
1.123g
Monounsaturated Fat
1.738g
Cholesterol
54mg
18%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.41g
Vitamin D
-
Calcium
7mg
1%
Iron
0.75mg
4%
Potassium
138mg
3%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.