Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Common serving sizes
Cals
429
Fat
26.97 g
Carbs
0 g
Prot
43.24 g
There are 429 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
429
 
% Daily Values*
Total Fat
26.97g
35%
Saturated Fat
7.47g
37%
Trans Fat
-
Polyunsaturated Fat
5.962g
Monounsaturated Fat
10.58g
Cholesterol
151mg
50%
Sodium
129mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
43.24g
Vitamin D
-
Calcium
26mg
2%
Iron
2.41mg
13%
Potassium
305mg
6%
Vitamin A
103mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also