Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Common serving sizes
Cals
256
Fat
16.13 g
Carbs
0 g
Prot
25.85 g
There are 256 calories in 1 unit of Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
16.13g
21%
Saturated Fat
4.466g
22%
Trans Fat
-
Polyunsaturated Fat
3.564g
Monounsaturated Fat
6.325g
Cholesterol
90mg
30%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
25.85g
Vitamin D
-
Calcium
15mg
1%
Iron
1.44mg
8%
Potassium
183mg
4%
Vitamin A
62mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also