Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Common serving sizes
Cals
253
Fat
15.78 g
Carbs
0 g
Prot
25.97 g
There are 253 calories in 100 grams of Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
253
 
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
4.37g
22%
Trans Fat
-
Polyunsaturated Fat
3.49g
Monounsaturated Fat
6.19g
Cholesterol
91mg
30%
Sodium
87mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
25.97g
Vitamin D
-
Calcium
15mg
1%
Iron
1.36mg
8%
Potassium
220mg
5%
Vitamin A
60mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also