Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Common serving sizes
Cals
56
Fat
2.21 g
Carbs
0 g
Prot
8.45 g
There are 56 calories in 1 ounce of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
56
 
% Daily Values*
Total Fat
2.21g
3%
Saturated Fat
0.621g
3%
Trans Fat
-
Polyunsaturated Fat
0.471g
Monounsaturated Fat
0.859g
Cholesterol
24mg
8%
Sodium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.45g
Vitamin D
-
Calcium
4mg
0%
Iron
0.3mg
2%
Potassium
69mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Roast Chicken

Other related foods

See also