HomeFoodsChicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Cals
276
Fat
10.89 g
Carbs
0 g
Prot
41.72 g
There are 276 calories in 1 cup of chopped or diced Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
Amount Per Serving
Calories
276
% Daily Values*
Total Fat
10.89g
14%
Saturated Fat
3.066g
15%
Trans Fat
-
Polyunsaturated Fat
2.324g
Monounsaturated Fat
4.242g
Cholesterol
118mg
39%
Sodium
99mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41.72g
Vitamin D
-
Calcium
20mg
2%
Iron
1.5mg
8%
Potassium
343mg
7%
Vitamin A
39mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.