HomeFoodsChicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Cals
1007
Fat
40.23 g
Carbs
7.44 g
Prot
144.43 g
There are 1007 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1007
% Daily Values*
Total Fat
40.23g
52%
Saturated Fat
11.113g
56%
Trans Fat
-
Polyunsaturated Fat
8.891g
Monounsaturated Fat
15.876g
Cholesterol
404mg
135%
Sodium
345mg
15%
Total Carbohydrate
7.44g
3%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
144.43g
Vitamin D
-
Calcium
73mg
6%
Iron
5.4mg
30%
Potassium
1175mg
25%
Vitamin A
68mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.