Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
69
Fat
4.04 g
Carbs
2.19 g
Prot
5.49 g
There are 69 calories in 1 ounce of boneless (yield after cooking) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
69
 
% Daily Values*
Total Fat
4.04g
5%
Saturated Fat
0.961g
5%
Trans Fat
-
Polyunsaturated Fat
1.064g
Monounsaturated Fat
1.64g
Cholesterol
24mg
8%
Sodium
71mg
3%
Total Carbohydrate
2.19g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
5.49g
Vitamin D
-
Calcium
4mg
0%
Iron
0.4mg
2%
Potassium
50mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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See also