Cals 370 |
Fat 21.79 g |
Carbs 11.8 g |
Prot 29.65 g |
Serving Size | 1 cup of diced |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone of (yield after cooking, bone removed) |
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1 oz, with bone of (yield after bone removed) |
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1 oz of boneless (yield after cooking) |
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1 small (yield after cooking, bone removed) |
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1 medium (yield after cooking, bone removed) |
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1 leg quarter (yield after cooking, bone removed) |
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1 large (yield after cooking, bone removed) |