Cals 365 |
Fat 18.58 g |
Carbs 13.27 g |
Prot 34.26 g |
Serving Size | 1/2 medium (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 thin slice (approx 2" x 1-1/2" x 1/8") |
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1 thick slice (approx 2" x 1-1/2" x 3/8") |
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1 oz, with bone of (yield after bone removed) |
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1 oz of boneless (yield after cooking) |
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1/2 small (yield after cooking, bone removed) |
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1/2 medium (yield after cooking, bone removed) |
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1/2 large (yield after cooking, bone removed) |
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1 breast quarter (yield after cooking, bone removed) |