Calories in Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) (1 breast quarter)

Nutrition Facts

Serving Size

1 breast quarter (yield after cooking, bone and skin/coating removed)

Amount Per Serving

Calories

265

% Daily Values*

Total Fat

6.74g

Saturated Fat

1.52g

Trans Fat

Polyunsaturated Fat

1.867g

Monounsaturated Fat

2.48g

Cholesterol

121mg

40%

Sodium

592mg

26%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

48.01g

Vitamin D

Calcium

22mg

Iron

1.35mg

Potassium

425mg

Vitamin A

9mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	13
1 medium slice (approx 2" x 1-1/2" x 1/4")	26
1 oz, with bone of (yield after cooking, bone and skin/coating removed)	26
1 oz, with bone of (yield after bone and skin/coating removed)	29
1 oz of boneless (yield after cooking, skin/coating removed)	31
1 oz of boneless (yield after skin/coating removed)	37
1 thick slice (approx 2" x 1-1/2" x 3/8")	39
1/2 small (yield after cooking, bone and skin/coating removed)	138
1/2 medium (yield after cooking, bone and skin/coating removed)	162
1/2 large (yield after cooking, bone and skin/coating removed)	180
100 g	184
1 cup of diced	248
1 breast quarter (yield after cooking, bone and skin/coating removed)	265

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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)

Common serving sizes

Related types of Chicken Breast

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See also