| Scallops | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 scallop (2" x 1-1/4" x 3/4") | 1.58 | 0.13 | 0.1 | 1.68 |
| 100 g | 9.99 | 0.82 | 0.5 | 10.49 |
| Scallop (Mixed Species) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 g | 2.36 | - | - | 2.36 |
| Baked or Broiled Scallops | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 scallop | 0.38 | - | - | 0.38 |
| 100 g | 2.92 | - | - | 2.92 |
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