Leeks | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 0.00 | 0.17 | 0.04 | 0.30 |
Cooked Leek | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 leek (about 6-3/4" long, 1" dia) | - | 1.47 | 1.05 | 0.62 | 3.36 |
100 g | - | 1.75 | 1.25 | 0.74 | 4.00 |