| Rye Crispbread | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 wafer | - | 0.02 | 0.06 | 0.01 | 0.13 |
| 100 g | - | 0.17 | 0.56 | 0.15 | 1.30 |
| Extra Crispy Wheat or Rye Crispbread | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cracker (about 5" x 2") | - | 0.19 | 0.07 | 0.09 | 0.39 |
| 100 g | - | 3.16 | 1.14 | 1.51 | 6.43 |
| No Added Fat Wheat Crispbread | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 crispbread or cracker | - | 0.01 | 0.04 | 0.01 | 0.09 |
| 100 g | - | 0.10 | 0.45 | 0.17 | 1.08 |
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