Crab | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 cup, cooked, flaked and pieces | - | 0.33 | 0.80 | 0.27 | 2.08 |
100 g | - | 0.28 | 0.67 | 0.23 | 1.76 |
Baked or Broiled Crab | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 cup, cooked, flaked and pieces | - | 2.86 | 2.34 | 1.27 | 7.36 |
100 g | - | 2.43 | 1.98 | 1.07 | 6.24 |
Canned Crab | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 0.22 | 0.44 | 0.25 | 1.23 |