Yorkshire Pudding

Rating
3.0 
A classic dinner roll.
Yields Preparation Time Cooking Time
6 10 mins 15 mins

Ingredients

Directions

1. Set a rack in upper third of oven and preheat oven to 220 °C.
2. In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
3. Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
4. Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
5. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.

Nutritional Summary

There are 113 calories in 1 serving of Yorkshire Pudding.
Calorie Breakdown: 54% fat, 32% carbs, 14% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
6.69g
9%
Saturated Fat
1.36g
7%
Trans Fat
-
Polyunsaturated Fat
2.517g
Monounsaturated Fat
2.288g
Cholesterol
72mg
24%
Sodium
226mg
10%
Total Carbohydrate
9.03g
3%
Dietary Fiber
0.3g
1%
Sugars
1.18g
Protein
3.84g
Vitamin D
-
Calcium
34mg
3%
Iron
0.8mg
4%
Potassium
64mg
1%
Vitamin A
34mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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