Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 10 mins | 15 mins |
1. | Set a rack in upper third of oven and preheat oven to 220 °C. |
2. | In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside. |
3. | Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan. |
4. | Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full. |
5. | Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately. |
There are 113 calories in 1 serving of Yorkshire Pudding.
Calorie Breakdown: 54% fat, 32% carbs, 14% prot.
|
Serving Size | per serve |
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