|Yields||Preparation Time||Cooking Time|
|6||10 mins||15 mins|
|1.||Set a rack in upper third of oven and preheat oven to 220 °C.|
|2.||In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.|
|3.||Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.|
|4.||Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.|
|5.||Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.|
There are 113 calories in 1 serving of Yorkshire Pudding.
Calorie Breakdown: 54% fat, 32% carbs, 14% prot.
|Serving Size||per serve|
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