| 1. |
Preheat oven to 190 °C. Line baking sheet with parchment paper. |
| 2. |
Place cream cheese and mozzarella cheese in large microwaveable bowl.
|
| 3. |
Microwave cheese on high power for 1 minute, stir, then microwave for another minute and stir again. The cheese should be fully melted.
|
| 4. |
Add egg, Parmesan, pork rinds, and baking powder. Stir until all ingredients have been incorporated.
|
| 5. |
Spread mixture onto parchment paper lined pan. Bake for 15-20 minutes or until lightly brown on top. |
| 6. |
Allow pan to cool on rack for 15 minutes, then remove bread from pan and cool directly on rack. Slice into 12 equal sized pieces.
|
| 7. |
Note: can be eaten plain or used to make sandwiches. Different cheeses can be experimented with (eg. Pepperjack instead of Mozzarella and Swiss instead of Parmesan) |
