Mushroom Sauce

Mushroom Sauce

Rating
5.0 
Use layered in lasagna or tossed with hot pasta.
Yields Preparation Time Cooking Time
8 15 mins 30 mins

Ingredients

Directions

1. In a saucepan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender.
2. Stir in the cream of chicken soup and milk.
3. Cook until smooth.

Nutritional Summary

There are 101 calories in 1 serving of Mushroom Sauce.
Calorie Breakdown: 71% fat, 22% carbs, 8% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
8.25g
11%
Saturated Fat
4.404g
22%
Trans Fat
-
Polyunsaturated Fat
0.67g
Monounsaturated Fat
2.332g
Cholesterol
19mg
6%
Sodium
296mg
13%
Total Carbohydrate
5.64g
2%
Dietary Fiber
0.6g
2%
Sugars
1.98g
Protein
1.97g
Vitamin D
0mcg
2%
Calcium
23mg
2%
Iron
0.56mg
3%
Potassium
128mg
3%
Vitamin A
87mcg
10%
Vitamin C
26.2mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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