Yields | Preparation Time | Cooking Time |
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8 | 15 mins | 30 mins |
1. | In a saucepan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. |
2. | Stir in the cream of chicken soup and milk. |
3. | Cook until smooth. |
There are 101 calories in 1 serving of Mushroom Sauce.
Calorie Breakdown: 71% fat, 22% carbs, 8% prot.
|
Serving Size | per serve |
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