| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 48 | 5 mins | 1 hr |
| 1. | Preheat oven to 165 °C. Put water into a bowl and add the garlic powder and seasoning. |
| 2. | Add the rest of the ingredients (seeds) and stir thoroughly until most if not all of the water is absorbed. |
| 3. | Spread the mixture onto a baking sheet. If it is not a non-stick pan, place parchment paper down before spreading the mixture. The crackers should not be more than 1/4" thick. Don't worry if there is liquid, that will evaporate or absorb. |
| 4. | Bake for 30 minutes. Remove pan from oven and cut crackers into 48 pieces. Flip the crackers over carefully and bake for another 25-30 minutes. Watch them carefully at the end to avoid burning. |
|
There are 42 calories in 1 serving of Endurance Crackers.
Calorie Breakdown: 65% fat, 20% carbs, 15% prot.
|
| Serving Size | per serve |
|
|
| Filter by Meal Type |
|---|
