1. |
Quarter the dragonfruit lengthwise, work your finger under the skin, pull it back and peel away in one piece. Cut each quarter into 1/4" thick pieces |
2. |
Whisk together the yogurt, mayonnaise, lemon juice, honey, ginger, and salt in a large bowl. |
3. |
Add the apples, grapes, most (but not all) of the dragonfruit, cilantro, and almonds. Toss to combine and refrigerate until chilled, about an hour. |
4. |
Put a lettuce leaf in each bowl and top each with a scoop of the salad. Garnish with remaining dragonfruit, cilantro, and almonds. |