Yields | Preparation Time | Cooking Time |
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4 | 15 mins | - |
1. | Put the cauliflower in a food processor and pulse until it has the consistency of couscous. |
2. | Chop the parsley, the tomato, the cucumber and the red onion. |
3. | Mix all the ingredients in a bowl and add the lime juice. |
There are 61 calories in 1 serving of Cauliflower Couscous.
Calorie Breakdown: 4% fat, 74% carbs, 21% prot.
|
Serving Size | per serve |
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