Yields | Preparation Time | Cooking Time |
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8 | 10 mins | - |
1. | Combine black beans and corn. |
2. | Add roma tomatoes. |
3. | Mix all ingredients and chill overnight. |
4. | Note: try adding avocado or barbecued fresh corn instead of canned corn. |
There are 125 calories in 1 serving of Black Bean & Corn Salad.
Calorie Breakdown: 10% fat, 72% carbs, 18% prot.
|
Serving Size | per serve |
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