| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 32 | 10 mins | 53 mins |
| 1. | Mix all ingredients except chocolate chips (add flour as needed). |
| 2. | Roll into 2 8" logs. Bake for 23 minutes in preheated oven at 175 °C. Remove from oven and allow to cool for 10 minutes. Lower oven temperature to 105 °C. |
| 3. | Cut into 1/2" slices, lay out flat on cookie sheet, bake for 15 minutes. Flip cookies and bake for an additional 15 minutes. Cool on wire rack. Biscotti will harden as it cools. |
| 4. | After cooled melt chocolate chips and then dunk cookies to have half covered. Place on parchment covered cookie sheet and place in the fridge to cool until chocolate sets. |
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There are 57 calories in 1 serving of Banana Biscotti.
Calorie Breakdown: 23% fat, 69% carbs, 8% prot.
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| Serving Size | per serve |
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