Name: Chocolate Zucchini Muffins
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 6 servings Chipits Semi Sweet Chocolate Chips; 2 large Egg; 48 servings Monk Fruit; 1 1/4 cups Whole Wheat Flour; 6 tbsps Butter; 1 tsp Cinnamon; 1 tsp Vanilla Extract; 2 cups sliced Zucchini; 1 tsp Baking Soda; 1/2 cup Cocoa Powder (Unsweetened)

Ingredients

90 g chipits semi sweet chocolate chips

2 large eggs

192 g monk fruit

1 1/4 cups whole wheat flour

6 tbsps butter

1 tsp cinnamon

1 tsp vanilla extract

2 cups sliced zucchini

1 tsp baking soda

1/2 cup cocoa powder (unsweetened)

Directions

1.	Preheat oven to 350°F—line the mini muffin tin with paper liners.
2.	Whisk together flour, cocoa powder, baking soda, cinnamon.
3.	In another bowl stir together sugar and eggs until smooth.
4.	Add melted butter and vanilla. Add the sliced zucchini.
5.	Then add flour mixture to wet ingredients in 3 additions. Fold in chocolate chips.
6.	Transfer the batter to the prepared muffin tin and bake for about 12 minutes.

Nutritional Summary

There are 48 calories in 1 serving of Chocolate Zucchini Muffins.

Calorie Breakdown: 36% fat, 57% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

48

% Daily Values*

Total Fat

2.95g

4%

Saturated Fat

1.735g

9%

Trans Fat

0g

Polyunsaturated Fat

0.145g

Monounsaturated Fat

0.634g

Cholesterol

17mg

6%

Sodium

38mg

2%

Total Carbohydrate

10.39g

4%

Dietary Fiber

1.1g

4%

Sugars

1.6g

Protein

1.34g

Vitamin D

-

Calcium

6mg

0%

Iron

0.4mg

2%

Potassium

53mg

1%

Vitamin A

20mcg

2%

Vitamin C

1mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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