Name: Carrot Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 60 g Walnuts; 3 large Egg; 17 servings Coconut Oil; 1 tsp Cinnamon; 1/2 tsp Nutmeg (Ground); 240 g White Flour; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 250 g Carrots; 200 g Brown Sugar

Ingredients

1/2 tsp nutmeg (ground)

240 g white flour

1 tsp baking powder (sodium aluminum sulfate, double acting)

250 g carrots

200 g brown sugar

Directions

1.	Grate the carrots and combine with all wet ingredients.
2.	Add all the dry ingredients.
3.	Put the batter in a greased tray.
4.	Bake it at 365°F for about 45 minutes.

Nutritional Summary

There are 389 calories in 1 serving of Carrot Cake.

Calorie Breakdown: 52% fat, 42% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

389

% Daily Values*

Total Fat

22.75g

29%

Saturated Fat

16.209g

81%

Trans Fat

0g

Polyunsaturated Fat

3.165g

Monounsaturated Fat

1.136g

Cholesterol

63mg

21%

Sodium

96mg

4%

Total Carbohydrate

41.48g

15%

Dietary Fiber

1.9g

7%

Sugars

20.75g

Protein

5.53g

Vitamin D

-

Calcium

73mg

6%

Iron

2.16mg

12%

Potassium

223mg

5%

Vitamin A

231mcg

26%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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