Name: Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 serving Sea Salt; 2 tsps White Sugar (Granulated or Lump); 2 servings Large Eggs; 1/2 serving 1% Milk; 2 servings All Purpose White Flour; 2 servings Whole Wheat Flour; 1.343 servings Oikos Greek Yogurt; 2 tsps Vanilla Extract (Imitation, No Alcohol); 2 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting)

Slightly tangy, soft, and perfect for a hearty breakfast, often served with fresh fruit, honey, or maple syrup.

Yields	Preparation Time	Cooking Time
3	10 mins	10 mins

Ingredients

1/4 tsp sea salt

2 tsps white sugar (granulated or lump)

2 large eggs

1/2 cup 1% milk

1/2 cup all purpose white flour

1/2 cup whole wheat flour

1 cup oikos greek yogurt

2 tsps vanilla extract (imitation, no alcohol)

2 tsps baking powder (sodium aluminum sulfate, double acting)

Directions

1.	Preheat the pan.
2.	Mix all ingredients.
3.	Pour the mixture into a pan in batches and cook until golden brown on both sides.

Nutritional Summary

There are 285 calories in 1 serving of Greek Yogurt Pancakes.

Calorie Breakdown: 19% fat, 55% carbs, 26% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

285

% Daily Values*

Total Fat

5.92g

Saturated Fat

2.503g

13%

Trans Fat

0.043g

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

141mg

47%

Sodium

591mg

26%

Total Carbohydrate

38.69g

14%

Dietary Fiber

Sugars

8.27g

Protein

18g

Vitamin D

Calcium

180mg

14%

Iron

0.34mg

Potassium

101mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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