Yields | Preparation Time | Cooking Time |
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12 | 15 mins | 18 mins |
1. | Mix all dry ingredients. |
2. | In a separate bowl, mash the bananas and add the oil, eggs, and vanilla. |
3. | Mix the wet ingredients into the dry and stir until combined. Fold in chocolate chips. |
4. | Fill each muffin cup of a 12 muffin tin half full and bake at 375°F for 15-18 minutes. |
There are 203 calories in 1 serving of Gluten-Free Banana Chocolate Chip Muffin.
Calorie Breakdown: 36% fat, 58% carbs, 7% prot.
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Serving Size | per serve |
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