Gluten-Free Banana Chocolate Chip Muffin

Gluten-Free Banana Chocolate Chip Muffin

Rating
4.0 
Sweet, soft, and delicious.
Yields Preparation Time Cooking Time
12 15 mins 18 mins

Ingredients

Directions

1. Mix all dry ingredients.
2. In a separate bowl, mash the bananas and add the oil, eggs, and vanilla.
3. Mix the wet ingredients into the dry and stir until combined. Fold in chocolate chips.
4. Fill each muffin cup of a 12 muffin tin half full and bake at 375°F for 15-18 minutes.

Nutritional Summary

There are 203 calories in 1 serving of Gluten-Free Banana Chocolate Chip Muffin.
Calorie Breakdown: 36% fat, 58% carbs, 7% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
203
 
% Daily Values*
Total Fat
8.36g
11%
Saturated Fat
2.597g
13%
Trans Fat
0g
Polyunsaturated Fat
0.764g
Monounsaturated Fat
3.619g
Cholesterol
35mg
12%
Sodium
209mg
9%
Total Carbohydrate
30.35g
11%
Dietary Fiber
3.4g
12%
Sugars
11.06g
Protein
3.54g
Vitamin D
-
Calcium
6mg
0%
Iron
0.23mg
1%
Potassium
150mg
3%
Vitamin A
13mcg
1%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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