Name: Baked Banana Oatmeal Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 servings Ground Cinnamon; 1 tsp Sea Salt; 13.333 servings Baking Powder; 1 serving Pecan Halves; 16 1/4 servings Best Brown Sugar; 2 large Egg; 6 servings Old Fashioned Rolled Oats; 1 1/2 cups 2% Fat Milk; 1 tsp Vanilla Extract (Imitation, No Alcohol); 2 medium Bananas

Ingredients

1 tsp ground cinnamon

1 tsp sea salt

8 g baking powder

36 g pecan halves

65 g best brown sugar

2 large eggs

3 cups old fashioned rolled oats

1 1/2 cups 2% fat milk

1 tsp vanilla extract (imitation, no alcohol)

2 medium bananas

Directions

1.	Preheat the oven to 375 °F.
2.	Mix all the ingredients together.
3.	Pour the mixture into greased muffin tin and bake for 25 minutes.
4.	Cool for 10 minutes in the tin before turning onto a wire rack.

Nutritional Summary

There are 164 calories in 1 serving of Baked Banana Oatmeal Cups.

Calorie Breakdown: 27% fat, 61% carbs, 12% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

164

% Daily Values*

Total Fat

4.91g

6%

Saturated Fat

0.83g

4%

Trans Fat

0g

Polyunsaturated Fat

0.15g

Monounsaturated Fat

0.495g

Cholesterol

38mg

13%

Sodium

324mg

14%

Total Carbohydrate

25.37g

9%

Dietary Fiber

0.8g

3%

Sugars

9.56g

Protein

5.02g

Vitamin D

-

Calcium

41mg

3%

Iron

0.21mg

1%

Potassium

140mg

3%

Vitamin A

29mcg

3%

Vitamin C

1.8mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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