Yields | Preparation Time | Cooking Time |
---|---|---|
12 | 20 mins | 25 mins |
1. | Preheat the oven to 350°F |
2. | In a bowl, mix all the dry ingredients except for the blueberries. |
3. | Then mix wet ingredients in a separate bowl. |
4. | Combine both mixtures and fold in blueberries. |
5. | Pour the mixture equally into muffin tins. |
6. | Bake in a preheated oven for 25 minutes. |
There are 179 calories in 1 serving of Almond Flour Blueberry Muffins.
Calorie Breakdown: 64% fat, 25% carbs, 12% prot.
|
Serving Size | per serve |
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