Blueberry Oat Muffins

Blueberry Oat Muffins

Rating
5.0 
Vegan, gluten free and refined sugar free.
Yields Preparation Time Cooking Time
23 30 mins 30 mins

Ingredients

Directions

1. Mix chia seeds with 6 tbsp water, let sit 30 min.
2. Preheat oven to 350°F.
3. Mix all dry ingredients.
4. Mix all wet ingredients.
5. Mix the dry ingredients and wet ingredients together.
6. Scoop to parchment liners in pan.
7. Bake 30 minutes.
8. Cool 15 min and move to cooling rack.

Nutritional Summary

There are 141 calories in 1 serving of Blueberry Oat Muffins.
Calorie Breakdown: 56% fat, 29% carbs, 15% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
9.35g
12%
Saturated Fat
3.959g
20%
Trans Fat
0g
Polyunsaturated Fat
0.704g
Monounsaturated Fat
0.241g
Cholesterol
0mg
0%
Sodium
228mg
10%
Total Carbohydrate
10.77g
4%
Dietary Fiber
3.2g
12%
Sugars
3.25g
Protein
5.54g
Vitamin D
-
Calcium
2mg
0%
Iron
0.06mg
0%
Potassium
74mg
2%
Vitamin A
1mcg
0%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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