Yields | Preparation Time | Cooking Time |
---|---|---|
1 | 5 mins | 15 mins |
1. | Hard boil 3 eggs. |
2. | Take 15 gram of butter in the pan and add half a cup of chopped onions and let it cook for about 3 mins. |
3. | Add 1 tsp cumin seeds. |
4. | Add 1 medium chopped tomatoes and let it cook for 3-5 mins. |
5. | Add 1 tsp turmeric powder, salt and chili powder as per your taste. |
6. | Add 3 shredded eggs (You can also roughly chop the eggs). |
7. | Add 1 cup water and let it cook for about 3-5 mins. |
8. | Serve. |
There are 424 calories in 1 serving of Boil Egg Scramble - Indian Style.
Calorie Breakdown: 61% fat, 19% carbs, 20% prot.
|
Serving Size | per serve |
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