Name: Chicken Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 4 servings Canned Chicken Breast; 8 servings Broad Egg Noodles; 8.64 servings Cream of Mushroom Soup; 28 oz Green Peas (Solids and Liquids, Canned)

Ingredients

168 g canned chicken breast

680 g broad egg noodles

1080 ml cream of mushroom soup

28 oz green peas (solids and liquids, canned)

Directions

1.	Boil egg noodles to package directions.
2.	Mix soup, chicken and peas together well.
3.	Add to noodles.
4.	Put in baking dish and bake at 350°F for 30 minutes.

Nutritional Summary

There are 350 calories in 1 serving of Chicken Casserole.

Calorie Breakdown: 22% fat, 61% carbs, 17% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

350

% Daily Values*

Total Fat

8.68g

11%

Saturated Fat

1.58g

8%

Trans Fat

0g

Polyunsaturated Fat

0.087g

Monounsaturated Fat

0.016g

Cholesterol

65mg

22%

Sodium

837mg

36%

Total Carbohydrate

53.54g

19%

Dietary Fiber

4.9g

18%

Sugars

4.84g

Protein

14.55g

Vitamin D

-

Calcium

12mg

1%

Iron

0.68mg

4%

Potassium

66mg

1%

Vitamin A

48mcg

5%

Vitamin C

6.5mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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