Chicken Casserole

Chicken Casserole

Rating
3.0 
Old school egg noodle bake.
Yields Preparation Time Cooking Time
12 5 mins 35 mins

Ingredients

Directions

1. Boil egg noodles to package directions.
2. Mix soup, chicken and peas together well.
3. Add to noodles.
4. Put in baking dish and bake at 350°F for 30 minutes.

Nutritional Summary

There are 350 calories in 1 serving of Chicken Casserole.
Calorie Breakdown: 22% fat, 61% carbs, 17% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
350
 
% Daily Values*
Total Fat
8.68g
11%
Saturated Fat
1.58g
8%
Trans Fat
0g
Polyunsaturated Fat
0.087g
Monounsaturated Fat
0.016g
Cholesterol
65mg
22%
Sodium
837mg
36%
Total Carbohydrate
53.54g
19%
Dietary Fiber
4.9g
18%
Sugars
4.84g
Protein
14.55g
Vitamin D
-
Calcium
12mg
1%
Iron
0.68mg
4%
Potassium
66mg
1%
Vitamin A
48mcg
5%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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