Yields | Preparation Time | Cooking Time |
---|---|---|
2 | 15 mins | 2 hrs |
1. | Melt mozzarella. |
2. | Add remaining ingredients when cheese cools a bit then mix until completely blended. Form a dough ball and place between parchment papers. Roll out very thin and cut into squares or other desired shapes. |
3. | Bake for about 15 minutes at 350 Fahrenheit. Remove from oven when golden brown and cool. |
4. | Drop heat to 175 F or lower and bake until dehydrated. |
5. | Remove from oven and let cool before eating. |
There are 529 calories in 1 serving of Keto Fathead Crackers.
Calorie Breakdown: 55% fat, 16% carbs, 29% prot.
|
Serving Size | per serve |
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