| 1. |
Chop then sauté onion in olive oil. |
| 2. |
Add garlic, cook until fragrant. |
| 3. |
Add minced turkey, break apart and let brown. |
| 4. |
Add chicken broth, diced tomatoes (with juice), Worcestershire sauce, and rice. Let simmer 20-25 minutes until rice is cooked, add water if needed. |
| 5. |
While rice is simmering, bring large pot of water to a boil. Cut tops of peppers and remove seeds. Boil peppers for 4-5 minutes then remove from water. |
| 6. |
Coat bottom of oven-safe bake dish with a layer of tomato sauce. Place peppers bottom side down in dish, fill peppers with rice and turkey mix. |
| 7. |
Top filled peppers with thin layer of tomato sauce. Add a pinch of shredded Parmesan to each if desired. |
| 8. |
Bake at 350F for 30 minutes. |
