Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 15 mins | 45 mins |
1. | Preheat oven to 375 f. |
2. | Place piecrust into pie plate. Prick the bottom of the crust. |
3. | Sautée the sliced mushrooms until softened and slightly browned. Add crumbled bacon and sautee for another 2-3 minutes. |
4. | Spoon the mushroom and bacon evenly into the pie crust, and then top with the shredded cheese, reserving a bit of cheese. |
5. | In a bowl, whisk the eggs and cream together, then pour into the pie crust. Too with remaining cheese. |
6. | Bake for 35-40 minutes, until the centre is set. Let cool for 5 minutes before slicing into 6 pieces. |
There are 314 calories in 1 serving of Bacon and Mushroom Quiche.
Calorie Breakdown: 61% fat, 24% carbs, 15% prot.
|
Serving Size | per serve |
Filter by Meal Type |
---|