Bacon and Mushroom Quiche

Mouthwatering quiche with bacon and mushroom.
Yields Preparation Time Cooking Time
6 15 mins 45 mins

Ingredients

Directions

1. Preheat oven to 375 f.
2. Place piecrust into pie plate. Prick the bottom of the crust.
3. Sautée the sliced mushrooms until softened and slightly browned. Add crumbled bacon and sautee for another 2-3 minutes.
4. Spoon the mushroom and bacon evenly into the pie crust, and then top with the shredded cheese, reserving a bit of cheese.
5. In a bowl, whisk the eggs and cream together, then pour into the pie crust. Too with remaining cheese.
6. Bake for 35-40 minutes, until the centre is set. Let cool for 5 minutes before slicing into 6 pieces.

Nutritional Summary

There are 314 calories in 1 serving of Bacon and Mushroom Quiche.
Calorie Breakdown: 61% fat, 24% carbs, 15% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
314
 
% Daily Values*
Total Fat
21.9g
28%
Saturated Fat
10.749g
54%
Trans Fat
0.233g
Polyunsaturated Fat
0.648g
Monounsaturated Fat
2.684g
Cholesterol
187mg
62%
Sodium
476mg
21%
Total Carbohydrate
19.57g
7%
Dietary Fiber
0.2g
1%
Sugars
0.81g
Protein
12.49g
Vitamin D
-
Calcium
67mg
5%
Iron
0.75mg
4%
Potassium
226mg
5%
Vitamin A
88mcg
10%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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