Pineapple Cake

Delicious homemade cake with crushed pineapple.
Yields Preparation Time Cooking Time
9 5 mins 35 mins

Ingredients

Directions

1. Mix dry ingredients then add eggs and can of crushed pineapple.
2. Pour into greased pan.
3. Bake for 30-35 minutes at 350. Top with icing or whipped cream if you like.

Nutritional Summary

There are 227 calories in 1 serving of Pineapple Cake.
Calorie Breakdown: 4% fat, 86% carbs, 9% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
1.1g
1%
Saturated Fat
0.344g
2%
Trans Fat
0g
Polyunsaturated Fat
0.152g
Monounsaturated Fat
0.423g
Cholesterol
47mg
16%
Sodium
295mg
13%
Total Carbohydrate
48.53g
18%
Dietary Fiber
1.2g
4%
Sugars
28.84g
Protein
5.29g
Vitamin D
-
Calcium
6mg
0%
Iron
0.21mg
1%
Potassium
15mg
0%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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