Name: Pineapple Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 large Egg; 1 cup Sugar; 3 servings Crushed Pineapple; 8 servings All Purpose White Flour; 2 tsps Baking Soda

Ingredients

2 large eggs

1 cup sugar

1 1/2 cups crushed pineapple

2 cups all purpose white flour

2 tsps baking soda

Directions

1.	Mix dry ingredients then add eggs and can of crushed pineapple.
2.	Pour into greased pan.
3.	Bake for 30-35 minutes at 350. Top with icing or whipped cream if you like.

Nutritional Summary

There are 227 calories in 1 serving of Pineapple Cake.

Calorie Breakdown: 4% fat, 86% carbs, 9% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

227

% Daily Values*

Total Fat

1.1g

1%

Saturated Fat

0.344g

2%

Trans Fat

0g

Polyunsaturated Fat

0.152g

Monounsaturated Fat

0.423g

Cholesterol

47mg

16%

Sodium

295mg

13%

Total Carbohydrate

48.53g

18%

Dietary Fiber

1.2g

4%

Sugars

28.84g

Protein

5.29g

Vitamin D

-

Calcium

6mg

0%

Iron

0.21mg

1%

Potassium

15mg

0%

Vitamin A

16mcg

2%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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