Name: Oat Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 large Egg; 1 dash Salt; 2 tsps Baking Soda; 2.233 servings Quick Oats (3-5 Min); 2 cups Fat Free Greek Yogurt

Ingredients

1 large egg

1 dash salt

2 tsps baking soda

70 g quick oats (3-5 min)

2 cups fat free greek yogurt

Directions

1.	Preheat oven to 365F.
2.	Mix all ingredients. Spray pan. Pour into pan and press down.
3.	Bake for 40-50 mins.

Nutritional Summary

There are 38 calories in 1 serving of Oat Bread.

Calorie Breakdown: 16% fat, 49% carbs, 36% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

38

% Daily Values*

Total Fat

0.64g

1%

Saturated Fat

0.181g

1%

Trans Fat

0g

Polyunsaturated Fat

0.044g

Monounsaturated Fat

0.132g

Cholesterol

14mg

5%

Sodium

191mg

8%

Total Carbohydrate

4.51g

2%

Dietary Fiber

0.4g

1%

Sugars

1.72g

Protein

3.31g

Vitamin D

-

Calcium

47mg

4%

Iron

0.09mg

1%

Potassium

61mg

1%

Vitamin A

5mcg

1%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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