Pineapple Ice Cream

Healthy frozen treat!
Yields Preparation Time Cooking Time
7 40 mins 20 mins

Ingredients

Directions

1. Mix whipping cream, milk, and sugar together.
2. Process pineapple in a food processor and stir into cream mixture.
3. Refrigerate for 30 min.
4. Add mixture to ice cream maker and set timer for 20 minutes.

Nutritional Summary

There are 305 calories in 1 serving of Pineapple Ice Cream.
Calorie Breakdown: 69% fat, 28% carbs, 3% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
305
 
% Daily Values*
Total Fat
23.98g
31%
Saturated Fat
14.396g
72%
Trans Fat
0g
Polyunsaturated Fat
0.006g
Monounsaturated Fat
0.048g
Cholesterol
72mg
24%
Sodium
32mg
1%
Total Carbohydrate
22.3g
8%
Dietary Fiber
1.1g
4%
Sugars
21.61g
Protein
2.02g
Vitamin D
-
Calcium
21mg
2%
Iron
0.01mg
0%
Potassium
26mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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