|Yields||Preparation Time||Cooking Time|
|7||40 mins||20 mins|
|1.||Mix whipping cream, milk, and sugar together.|
|2.||Process pineapple in a food processor and stir into cream mixture.|
|3.||Refrigerate for 30 min.|
|4.||Add mixture to ice cream maker and set timer for 20 minutes.|
There are 305 calories in 1 serving of Pineapple Ice Cream.
Calorie Breakdown: 69% fat, 28% carbs, 3% prot.
|Serving Size||per serve|
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