Microwave Lemon Curd

Healthy, low calorie dessert.
Yields Preparation Time Cooking Time
16 10 mins 6 mins

Ingredients

Directions

1. Melt butter. In another microwave safe bowl, whisk together the sugar & eggs until smooth.
2. Stir in lemon juice, lemon zest & melted butter.
3. Cook in microwave for 1 minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
4. Remove from microwave, pour into small sterile jars. Stores for up to 3 weeks in refrigerator.

Nutritional Summary

There are 102 calories in 1 serving of Microwave Lemon Curd.
Calorie Breakdown: 53% fat, 43% carbs, 4% prot.
Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
102
 
% Daily Values*
Total Fat
6.47g
8%
Saturated Fat
3.787g
19%
Trans Fat
0.212g
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.314g
Cholesterol
49mg
16%
Sodium
12mg
1%
Total Carbohydrate
11.64g
4%
Dietary Fiber
0.2g
1%
Sugars
9.84g
Protein
1.18g
Vitamin D
-
Calcium
7mg
1%
Iron
0.17mg
1%
Potassium
32mg
1%
Vitamin A
12mcg
1%
Vitamin C
8.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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