Name: Microwave Lemon Curd
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 3 medium Egg; 1 cup Fresh Lemon Juice; 3 tbsps Lemon Peel; 3/4 cup Granulated Sugar; 11.3 servings Unsalted Butter

Ingredients

3 medium eggs

1 cup fresh lemon juice

3 tbsps lemon peel

3/4 cup granulated sugar

113 g unsalted butter

Directions

1.	Melt butter. In another microwave safe bowl, whisk together the sugar & eggs until smooth.
2.	Stir in lemon juice, lemon zest & melted butter.
3.	Cook in microwave for 1 minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
4.	Remove from microwave, pour into small sterile jars. Stores for up to 3 weeks in refrigerator.

Nutritional Summary

There are 102 calories in 1 serving of Microwave Lemon Curd.

Calorie Breakdown: 53% fat, 43% carbs, 4% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

102

% Daily Values*

Total Fat

6.47g

8%

Saturated Fat

3.787g

19%

Trans Fat

0.212g

Polyunsaturated Fat

0.114g

Monounsaturated Fat

0.314g

Cholesterol

49mg

16%

Sodium

12mg

1%

Total Carbohydrate

11.64g

4%

Dietary Fiber

0.2g

1%

Sugars

9.84g

Protein

1.18g

Vitamin D

-

Calcium

7mg

1%

Iron

0.17mg

1%

Potassium

32mg

1%

Vitamin A

12mcg

1%

Vitamin C

8.5mg

9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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