Name: Breakfast Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8.333 servings Smooth Light Peanut Butter; 1 cup pitted, chopped Date; 12 servings Quick Oats; 1 tsp Cinnamon; 1 dash Salt; 4 medium Bananas

Ingredients

125 g smooth light peanut butter

1 cup pitted, chopped date

Directions

1.	Preheat the oven at 375 degrees Fahrenheit.
2.	Mash the bananas into a bowl.
3.	Add the peanut butter, the cinnamon, the salt and the dates.
4.	Mix in the oats.
5.	Using a tablespoon, make small balls.
6.	Bake for approximately 20 minutes.

Nutritional Summary

There are 61 calories in 1 serving of Breakfast Cookies.

Calorie Breakdown: 22% fat, 68% carbs, 10% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

61

% Daily Values*

Total Fat

1.59g

2%

Saturated Fat

0.286g

1%

Trans Fat

0g

Polyunsaturated Fat

0.008g

Monounsaturated Fat

0.005g

Cholesterol

0mg

0%

Sodium

16mg

1%

Total Carbohydrate

11.11g

4%

Dietary Fiber

1.5g

5%

Sugars

3.73g

Protein

1.72g

Vitamin D

-

Calcium

3mg

0%

Iron

0.08mg

0%

Potassium

60mg

1%

Vitamin A

0mcg

0%

Vitamin C

0.9mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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