Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 15 mins | 2 hrs |
1. | Parboil 1 cup uncooked wild rice for 5 minutes. |
2. | Let stand, covered, in same water for 1 hour. Drain. |
3. | Mix rice, consommé and all other ingredients together adding salt and pepper to taste. |
4. | Bake at 350 degrees for one hour. |
There are 261 calories in 1 serving of Wild Rice Casserole.
Calorie Breakdown: 44% fat, 44% carbs, 12% prot.
|
Serving Size | per serve |
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