Yields | Preparation Time | Cooking Time |
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5 | 5 mins | 1 hr |
1. | Prepare a baking tray and cover it with baking paper. |
2. | Slice bananas about an inch or so thick. Place banana on tray. |
3. | Put a small amount of peanut butter on half the amount of bananas. Put the other half on top of the ones with peanut butter. |
4. | Put the tray with the bananas in the freezer for about an hour. |
5. | When the bananas are ready melt chocolate in the microwave for about 45 seconds to 1 minute. |
6. | Get the bananas out and dip half of them into the chocolate. |
7. | Let it set for a bit and you can eat when ready. The ones you have left you can put it back in the freezer for when you want to eat them. |
There are 57 calories in 1 serving of Banana Bites.
Calorie Breakdown: 18% fat, 77% carbs, 5% prot.
|
Serving Size | per serve |
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